India’s food is as diverse as its people, changing dramatically in taste, technique and ingredients every few kilometres. One of our first introductions to this wide range of cuisines is through the tiffin boxes of our classmates. Carrying flavours from different families and cultures, these boxes hold many stories―of history, tradition and the country itself.
The Great Indian Tiffin Box is a delightful exploration of this culinary diversity, featuring a curated list of popular and unique dishes from each Indian state and union territory. Peppered with lesser-known facts and interesting recipes, this beautifully illustrated book is a celebration of India’s rich food heritage and is a perfect read for food enthusiasts and cultural explorers alike.
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